Beta Glucan, Food for Healing

Dr. Vaclav Vetvicka Research Scientist on Beta Glucan.

Everyone need it during Healing Diseases with Alternative Therapy.

Life Saving Community

Be part of the Life Saving Community https://g2cforum.org/

The Hope from Herbs.

Herbal Remedies is always a good choice to tried before more side effects methods were used. Herbal Remedies is also a good choice to go before giving up hope.

Sitting still and do nothing will always end with sufferings. Trying new option is always increase one chances and hope.

diseases

No one knows everything. So don’t try to judge!

Synsepalum dulcificum also known as the miracle fruit

Synsepalum dulcificum also known as the miracle fruit is a plant with a berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect is due to miraculin, which is used commercially as a sugar substitute. Common names for this species and its berry include miracle fruit[2], miracle berry, miraculous berry[2], sweet berry,[3][4][5] and in West Africa where the species originates agbayun,[6] taami, asaa, and ledidi.

The berry itself has a low sugar content[7] and a mildly sweet tang. It contains a glycoprotein molecule, with some trailing carbohydrate chains, called miraculin.[8][9] When the fleshy part of the fruit is eaten, this molecule binds to the tongue’s taste buds, causing sour foods to taste sweet. While the exact cause for this change is unknown, one hypothesis is that miraculin works by distorting the shape of sweetness receptors “…so that they become responsive to acids, instead of sugar and other sweet things.”[10] This effect lasts until the protein is washed away by saliva (up to about 60 minutes).[11]

The names miracle fruit and miracle berry are shared by Gymnema sylvestre and Thaumatococcus daniellii,[2] two other species of plant are used to alter the perceived sweetness of foods.

Source: Wikipedia Miracle Berry

The future of sweet tasting food using this berry will not harm even diabetes patients or cancer patients.

In Malay, they call it Pokok Ajaib.
In English, They call it Miracle Fruits.

In Chinese, it is called as 神奇果.

If sweet taste is what everyone like, then this is the fruit to be used for creating sweet tasty food that will not harm your health.

We have already done a local check here in Penang about this fruits and we found out is not hard to obtained this plant in the Gardening Shop. If anyone wishes to plant this berry and cannot find it in Penang, let us know, we will be happy to assist you getting this plant. We believed this plant can be easily found in Malaysia.

Let us spread and share to your Networks it used, so that all cancer and diabetes patients will have better living option. It will help cancer patient to have better appetite so that more control diets food with nutrition can be deliver to the body. It is also good as a good appetizer to encourage children to eat more healthy food like vegetables. It is also great for people to crave for sugar to reduce body weight by using this berry sweetener.

Also great to encourage commercial cultivator to expand this healthy fruits into making healthy Jam, Ais Cream, Candy, Sweet Drinks and etc…

If more sweet taste is needed in food, one can mix the berry to lime or lemon or vinegar to become sugar alike substances. A sweet solution without the real sugar that harm a person health.

Today, we all can be easily plant this fruits tree in pot to produce many fruits berry we want using Nano Fertilizer which will also help to prevent toxic accumulation in our environment. It is now available here in Malaysia. If anyone of you having problem to find this fertilizer, you can contact us for guidance.

Currently we do able to provide guides on living better indoor environment together with better diets knowledge to improved self mortality. Having a right health directions will indeed prevent major body organ damages, diabetes, hypertension and high acidity in blood of which contribute the most of the beginning of all health diseases.

Notes:

When consuming miracle fruit, do not eat the pit. Rapidly swallowing the berry will not allow for the full effect–it needs a few minutes to activate the taste buds. Always consume within 15 minutes of thawing, or the fruit will begin to oxidize and turn brown. The miracle fruit does not leave a favorable impression on its own; it should be eaten with other foods.

Do read the comment inside, we will post any important info in the comment area as when available.

List of air-filtering plants

Snake Plant: Toxic to cats and dogs

Top remover of Benzene, Folmaldehyde, Trichloroethylene, Xylene and Toluene in the Air

Spathiphyllum cochlearispathum or Peace Lily: Toxic to cats

Top remover of Benzene, Folmaldehyde, Trichloroethylene, Xylene,Toluene and Ammonia in the Air

Rhapis excelsa also known as Broadleaf Lady Palm: Non-toxic to cats only

Top remover of Folmaldehyde, Xylene,Toluene and Ammonia in the Air

Liriope spicata: Non-toxic to cats only

Top remover of Folmaldehyde, Xylene,Toluene and Ammonia in the Air

Dracaena reflexa 1: Toxic to Dogs and Cats

Top remover of Benzene, Folmaldehyde, Trichloroethylene, Xylene and Toluene in the Air

Dracaena reflexa 2: Toxic to Dogs and Cats

Top remover of Benzene, Folmaldehyde, Trichloroethylene, Xylene and Toluene in the Air

Source: http://en.wikipedia.org/wiki/List_of_air-filtering_plants#cite_note-Wolverton1996-2

Coconut (Cocos nucifera)

The Tree of Life

The scientific name for coconut is Cocos nucifera. Early Spanish explorers called it coco, which means “monkey face” because the three indentations (eyes) on the hairy nut resembles the head and face of a monkey. Nucifera means “nut-bearing.”

The coconut provides a nutritious source of meat, juice, milk, and oil that has fed and nourished populations around the world for generations. On many islands coconut is a taple in the diet and provides the majority of the food eaten. Nearly one third of the world’s population depends on coconut to some degree for their food and their economy. Among these cultures the coconut has a long and respected history.
Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a “functional food” because it provides many health benefits beyond its nutritional content. Coconut oil is of special interest because it possesses healing properties far beyond that of any other dietary oil and is extensively used in traditional medicine among Asian and Pacific populations. Pacific Islanders consider coconut oil to be the cure for all illness. The coconut palm is so highly valued by them as both a source of food and medicine that it is called “The Tree of Life.” Only recently has modern medical science unlocked the secrets to coconut’s amazing healing powers.

Coconut In Traditional Medicine

People from many diverse cultures, languages, religions, and races scattered around the globe have revered the coconut as a valuable source of both food and medicine. Wherever the coconut palm grows the people have learned of its importance as a effective medicine. For thousands of years coconut products have held a respected and valuable place in local folk medicine.

In traditional medicine around the world coconut is used to treat a wide variety of health problems including the following: abscesses, asthma, baldness, bronchitis, bruises, burns, colds, constipation, cough, dropsy, dysentery, earache, fever, flu, gingivitis, gonorrhea, irregular or painful menstruation, jaundice, kidney stones, lice, malnutrition, nausea, rash, scabies, scurvy, skin infections, sore throat, swelling, syphilis, toothache, tuberculosis, tumors, typhoid, ulcers, upset stomach, weakness, and wounds.

Coconut In Modern Medicine

Modern medical science is now confirming the use of coconut in treating many of the above conditions. Published studies in medical journals show that coconut, in one form or another, may provide a wide range of health benefits. Some of these are summarized below:

  • Kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.
  • Kills bacteria that cause ulcers, throat infections, urinary tract infections, gum disease and cavities, pneumonia, and gonorrhea, and other diseases.
  • Kills fungi and yeasts that cause candidiasis, ringworm, athlete’s foot, thrush, diaper rash, and other infections.
  • Expels or kills tapeworms, lice, giardia, and other parasites.
  • Provides a nutritional source of quick energy.
  • Boosts energy and endurance, enhancing physical and athletic performance.
  • Improves digestion and absorption of other nutrients including vitamins, minerals, and amino acids.
  • Improves insulin secretion and utilization of blood glucose.
  • Relieves stress on pancreas and enzyme systems of the body.
  • Reduces symptoms associated with pancreatitis.
  • Helps relieve symptoms and reduce health risks associated with diabetes.
  • Reduces problems associated with malabsorption syndrome and cystic fibrosis.
  • Improves calcium and magnesium absorption and supports the development of strong bones and teeth.
  • Helps protect against osteoporosis.
  • Helps relieve symptoms associated with gallbladder disease.
  • Relieves symptoms associated with Crohn’s disease, ulcerative colitis, and stomach ulcers.
  • Improves digestion and bowel function.
  • Relieves pain and irritation caused by hemorrhoids.
  • Reduces inflammation.
  • Supports tissue healing and repair.
  • Supports and aids immune system function.
  • Helps protect the body from breast, colon, and other cancers.
  • Is heart healthy; improves cholesterol ratio reducing risk of heart disease.
  • Protects arteries from injury that causes atherosclerosis and thus protects against heart disease.
  • Helps prevent periodontal disease and tooth decay.
  • Functions as a protective antioxidant.
  • Helps to protect the body from harmful free radicals that promote premature aging and degenerative disease.
  • Does not deplete the body’s antioxidant reserves like other oils do.
  • Improves utilization of essential fatty acids and protects them from oxidation.
  • Helps relieve symptoms associated with chronic fatigue syndrome.
  • Relieves symptoms associated with benign prostatic hyperplasia (prostate enlargement).
  • Reduces epileptic seizures.
  • Helps protect against kidney disease and bladder infections.
  • Dissolves kidney stones.
  • Helps prevent liver disease.
  • Is lower in calories than all other fats.
  • Supports thyroid function.
  • Promotes loss of excess weight by increasing metabolic rate.
  • Is utilized by the body to produce energy in preference to being stored as body fat like other dietary fats.
  • Helps prevent obesity and overweight problems.
  • Applied topically helps to form a chemical barrier on the skin to ward of infection.
  • Reduces symptoms associated the psoriasis, eczema, and dermatitis.
  • Supports the natural chemical balance of the skin.
  • Softens skin and helps relieve dryness and flaking.
  • Prevents wrinkles, sagging skin, and age spots.
  • Promotes healthy looking hair and complexion.
  • Provides protection from damaging effects of ultraviolet radiation from the sun.
  • Helps control dandruff.
  • Does not form harmful by-products when heated to normal cooking temperature like other vegetable oils do.
  • Has no harmful or discomforting side effects.
  • Is completely non-toxic to humans.

See Research to read some of the published studies regarding the above mentioned uses of coconut products.

Coconut Oil

While coconut possesses many health benefits due to its fiber and nutritional content, it’s the oil that makes it a truly remarkable food and medicine.

Once mistakenly believed to be unhealthy because of its high saturated fat content, it is now known that the fat in coconut oil is a unique and different from most all other fats and possesses many health giving properties. It is now gaining long overdue recognition as a nutritious health food.

Coconut oil has been described as “the healthiest oil on earth.” That’s quite a remarkable statement. What makes coconut oil so good? What makes it different from all other oils, especially other saturated fats?

The difference is in the fat molecule. All fats and oils are composed of molecules called fatty acids. There are two methods of classifying fatty acids. The first you are probably familiar with, is based on saturation. You have saturated fats, monounsaturated fats, and polyunsaturated fats. Another system of classification is based on molecular size or length of the carbon chain within each fatty acid. Fatty acids consist of long chains of carbon atoms with hydrogen atoms attached. In this system you have short-chain fatty acids (SCFA), medium-chain fatty acids (MCFA), and long-chain fatty acids (LCFA). Coconut oil is composed predominately of medium-chain fatty acids (MCFA), also known as medium-chain triglycerides (MCT).

The vast majority of fats and oils in our diets, whether they are saturated or unsaturated or come from animals or plants, are composed of long-chain fatty acids (LCFA). Some 98 to 100% of all the fatty acids you consume are LCFA.

The size of the fatty acid is extremely important. Why? Because our bodies respond to and metabolize each fatty acid differently depending on its size. So the physiological effects of MCFA in coconut oil are distinctly different from those of LCFA more commonly found in our foods. The saturated fatty acids in coconut oil are predominately medium-chain fatty acids. Both the saturated and unsaturated fat found in meat, milk, eggs, and plants (including most all vegetable oils) are composed of LCFA.

MCFA are very different from LCFA. They do not have a negative effect on cholesterol and help to protect against heart disease. MCFA help to lower the risk of both atherosclerosis and heart disease. It is primarily due to the MCFA in coconut oil that makes it so special and so beneficial.

There are only a very few good dietary sources of MCFA. By far the best sources are from coconut and palm kernel oils.

For more information: Coconut Research Center

 

The Graviola Tree – Miraculous Secret

Here is an article that is extracted from a circulating email by Health Sciences Institute regarding the miraculous graviola tree, also known as soursop or angmoh durian.  Its scientific name is Annona muricata and the fruit is slightly acidic when ripe. The Spanish call it guanabana, the Portuguese call it graviola, the Filipinos know it as guyabano, the Indonesians know it as sirsak, the Dutch call it zuur zak and in Malaysia, it is known as durian belanda.

As research shows that the graviola extract is possible to protect the immune system and attack cancer, graviola supplements are fast becoming more popular with their many uses and benefits.

***************************************************

How many people died in vain while this billion-dollar
drug maker conce
aled the secret of the miraculous Graviola tree?

If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to Americans like you, it’s the incredible story behind the Graviola tree.

The truth is stunningly simple: Deep within the Amazon Rainforest grows a tree that could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival. The future has never looked more promising.

Research shows that with extracts from this miraculous tree it now may be possible to…

* Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss
* Protect your immune system and avoid deadly infections
* Feel stronger and healthier throughout the course of the treatment
* Boost your energy and improve your outlook on life

The source of this information is just as stunning: It comes from one of America ’s largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970’s! What those tests revealed was nothing short of mind numbing… Extracts from the tree were shown to:

* Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.
* The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!
* What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells. It does not harm healthy cells!

The amazing anti-cancer properties of the Graviola tree have been extensively researched–so why haven’t you heard anything about it? If Graviola extract is as half as promising as it appears to be–why doesn’t every single oncologist at every major hospital insist on using it on all his or her patients?

The spine-chilling answer illustrates just how easily our health–and for many, our very lives(!)–are controlled by money and power.

Graviola–the plant that worked too well

One of America ’s biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest.

Various parts of the Graviola tree–including the bark, leaves, roots, fruit and fruit-seeds–have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the tree’s anti-cancerous properties–and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo.

But that’s where the Graviola story nearly ended.

The company had one huge problem with the Graviola tree–it’s completely natural, and so, under federal law, not patentable. There’s no way to make serious profits from it.

It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree’s most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, they’d be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect its profits–or even make back the millions it poured into research.

As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research!

Luckily, however, there was one scientist from the Graviola research team whose conscience wouldn’t let him see such atrocity committed. Risking his career, he contacted a company that’s dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle.

Miracle unleashed

When researchers at the Health Sciences Institute were alerted to the news of Graviola, they began tracking the research done on the cancer-killing tree. Evidence of the astounding effectiveness of Graviola–and its shocking cover-up–came in fast and furious…

…The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviola’s “leaves and stems were found effective in attacking and destroying malignant cells.” Inexplicably, the results were published in an internal report and never released to the public…

…Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests, yet no double-blind clinical trials–the typical benchmark mainstream doctors and journals use to judge a treatment’s value–were ever initiated…

…A study published in the Journal of Natural Products, following a recent stud! y conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at “10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin…”

…The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.

…A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers…

Seven years of silence broken–it’s finally here!

A limited supply of Graviola extract, grown and harvested by indigenous people in Brazil , is finally available in America . The full Graviola story–including where you can get it and how to use it–is included in Beyond Chemotherapy: New Cancer Killers, Safe as Mother’s Milk, a Health Sciences Institute FREE special bonus report on natural substances that will effectively revolutionize the fight against cancer.
This crucial report (along with five more FREE reports) is yours ABSOLUTELY FREE with a new membership to the Health Sciences Institute. It’s just one example of how absolutely vital each report from the Institute can be to your life and those of your loved ones.

From breakthrough cancer and heart research and revolutionary Amazon Rainforest herbology to world-leading anti-aging research and nutritional medicine, every monthly Health Sciences Institute Member’s Alert puts in your h! ands today cures the rest of America –including your own doctor(!)–is likely to find out only ten years from now.

You need the Health Sciences Institute in your life because you and your loved ones deserve to know–and you deserve to know it NOW!!

**************************************************

Now that we know more about the graviola tree and its effect on cancer, graviola is the next best thing you can plant in your garden.  Imagine if you have the annona muricata in your garden – a natural cancer killer – 10,000 times stronger than chemo and more…  Thanks to the Health Sciences Institute for sharing this with us.

%d bloggers like this: