Infertility by Men or Women

Here you will find the report about Infertility by Men or Women using our guided methods.

The numbers of comment shown above means that the numbers of cases that we had been handling.

Arthritis, Osteoporosis and Sex Hormones

Here you will find the report about Arthritis, Osteoporosis and Sex Hormones Diseases using our guided methods.

The numbers of comment shown above means that the numbers of cases that we had been handling.

FDA admits mercury in cosmetic products is extremely toxic – so how is it safe in dental fillings, vaccines?

Tuesday, March 13, 2012 by: Ethan A. Huff, staff writer

The U.S. Food and Drug Administration (FDA) has issued an updated warning about skin care products that may contain mercury, including many anti-aging, smoothing, skin-lightening, and beauty lotions and creams sold at ethnic beauty shops and online. Some of the tainted personal care products, most of which are imported, have been found to contain mercury levels far higher than acceptable limits, including one product that reportedly contained 131,000 times the acceptable limit of mercury.

According to the FDA, more than 35 products tested over the years have been found to contain levels of mercury beyond the one part per million (ppm) maximum standard for cosmetic products. The Minnesota Department of Health(MDH), for instance, tested 27 skin products recently and discovered that 11 of them had levels of mercury far higher than one ppm.

Similarly, a 2010 report by the Chicago Tribune (CT) found that out of 50 skin-lightening creams tested, six contained levels of mercury so high that they are technically illegal. And just like what was found in the MDH study, the CT study revealed that most of the creams containing mercury had levels in the thousands of parts per million, which is known to cause kidney damage and other serious health problems.

FDA admits mercury is poisonous in cosmetics, so why does the agency say it is safe in dental fillings and vaccines?

“Exposure to mercury can have serious health consequences,” said Charles Lee, M.D., a senior medical advisor at the FDA, concerning mercury in cosmetics. “It can damage the kidneys and the nervous system, and interfere with the development of the brain in unborn children and very young children.”

If this is true for the mercury in cosmetics, then it is also true for the mercury in dental amalgams and vaccines, including vaccines for influenza which still contain Thimerosal. This is why it is crucial that individuals avoid any products that contain mercury, which includes dental fillings and vaccines.

Upcoming Strokes

Here you will find the report about Up-coming Strokes Diseases using our guided methods.

The numbers of comment shown above means that the numbers of cases that we had been handling.

Facts about Fasting

In eckankar and many other religions it is recommended to fast every Friday. That doesn’t always work because of health conditions, but it sure helps for a host of things:

Fasting can help protect against brain diseases, scientists say Claim that

giving up almost all food for one or two days a week can counteract impact

of Alzheimer’s and Parkinson.

Robin McKie, science editor

The Observer, Sat 18 Feb 2012 20.36 GMT

Fasting for regular periods could help protect the brain against

degenerative illnesses, according to US scientists.

Researchers at the National Institute on Aging in Baltimore said they had

found evidence which shows that periods of stopping virtually all food

intake for one or two days a week could protect the brain against some of

the worst effects of Alzheimer’s, Parkinson’s and other ailments.

“Reducing your calorie intake could help your brain, but doing so by cutting

your intake of food is not likely to be the best method of triggering this

protection. It is likely to be better to go on intermittent bouts of

fasting, in which you eat hardly anything at all, and then have periods when

you eat as much as you want,” said Professor Mark Mattson, head of the

institute’s laboratory of neurosciences.

“In other words, timing appears to be a crucial element to this process,”

Mattson told the annual meeting of the American Association for the

Advancement of Science in Vancouver.

Cutting daily food intake to around 500 calories – which amounts to little

more than a few vegetables and some tea – for two days out of seven had

clear beneficial effects in their studies, claimed Mattson, who is also

professor of neuroscience at the Johns Hopkins University School of Medicine

in Baltimore.

Scientists have known for some time that a low-calorie diet is a recipe for

longer life. Rats and mice reared on restricted amounts of food increase

their lifespan by up to 40%. A similar effect has been noted in humans. But

Mattson and his team have taken this notion further. They argue that

starving yourself occasionally can stave off not just ill-health and early

death but delay the onset of conditions affecting the brain, including

strokes. “Our animal experiments clearly suggest this,” said Mattson.

He and his colleagues have also worked out a specific mechanism by which the

growth of neurons in the brain could be affected by reduced energy intakes.

Amounts of two cellular messaging chemicals are boosted when calorie intake

is sharply reduced, said Mattson. These chemical messengers play an

important role in boosting the growth of neurons in the brain, a process

that would counteract the impact of Alzheimer’s and Parkinson’s.

“The cells of the brain are put under mild stress that is analogous to the

effects of exercise on muscle cells,” said Mattson. “The overall effect is

beneficial.”

The link between reductions in energy intake and the boosting of cell growth

in the brain might seem an unlikely one, but Mattson insisted that there

were sound evolutionary reasons for believing it to be the case. “When

resources became scarce, our ancestors would have had to scrounge for food,”

said Mattson. “Those whose brains responded best – who remembered where

promising sources could be found or recalled how to avoid predators — would

have been the ones who got the food. Thus a mechanism linking periods of

starvation to neural growth would have evolved.”

This model has been worked out using studies of fasting on humans and the

resulting impact on their general health – even sufferers from asthma have

shown benefits, said Mattson – and from experiments on the impact on the

brains of animals affected by the rodent equivalent of Alzheimer’s and

Parkinson’s. Now Mattson’s team is preparing to study the impact of fasting

on the brain by using MRI scans and other techniques.

If this final link can be established, Mattson said that a person could

optimize his or her brain function by subjecting themselves to bouts of

“intermittent energy restriction”. In other words, they could cut their food

intake to a bare minimum for two days a week, while indulging for the other

five. “We have found that from a psychological point of view that works

quite well. You can put up with having hardly any food for a day if you know

that for the next five you can eat what you want.”

The danger of eating grains, nuts, seeds and tubers

Most of the nutrients and fiber in grains, nuts, seeds and tubers are indigestible, and when eaten, are processed through the human system as anti-nutrients. Anti-nutrients are chemical combinations of actual nutritional elements. These chemical combinations are presented in forms that block our bodies from obtaining the nutrition the anti-nutrients contain. Instead of recognizing them as food, the body perceives and processes them as what they are, which is toxin.

Plants and animals know how to reproduce. Animals have the advantage of movement to keep away from predators. Plants, on the other hand, do not have the ability to move and escape from being eaten. Instead, nature has provided for their self-preservation through the evolution of several innate survival capabilities. One of these is the production of chemicals referred to as anti-nutrients, which are natural pesticides stored in the seed, their offspring, as a way of survival. These natural pesticides cause severe health degeneration and illness to all those creatures that eat the seeds, the offspring of the plant.

That is why grains are classified as silent killer…. think about it.. and you will come to conclusions….

Probiotics Lesson

The use of high amounts of Acidophilus & Bifido without looking at the other 100′s of strains of microorganisms is really not profitable in the long term.

The secret that the new science of today is to bringing out the broad spectrum of strains so that it will keep the balance and not to the extremely high population of a few which is called by some a pathogenic effect outcomes.

By taking over 50 billion CFU a day could cause pathogenic effect with the use of exceed acidophilus.

Unless one can obtain over 350 strains of probiotics altogether.

Drinking Cold water after a meal = Cancer!

Drinking Cold water after a meal = Cancer!

Can you believe this? For those who like to drink cold water, this applies to you.

It’s nice to have a cold drink after a meal, however, the cold water will solidify the oily stuff that you’ve just consumed, which slows digestion.

Once this ‘sludge’ reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine. Very soon, this will turn into fats and lead to cancer.

It is best to drink hot soup or warm water after a meal.

Wishing everyone another great year of Good Health and Fortunes.

Wishing all who celebrates this Wonderful Christmas A Happy Merry Christmas… let us all experienced a memorable moment in this day